Paneriso Gluten Free Banana Chocolate Chip Muffins, 372 G -- 6 Per Case

Our gluten-free Banana Chocolate Chip Muffins combine the comforting sweetness of ripe bananas with bursts of rich chocolate chips, creating a perfectly balanced flavor. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a soft, moist texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.

Our gluten-free Banana Chocolate Chip Muffins combine the comforting sweetness of ripe bananas with bursts of rich chocolate chips, creating a perfectly balanced flavor. Made in our dedicated gluten-free facility based in Ontario, Canada, they ensure safety for celiac and gluten-sensitive customers while offering a soft, moist texture that rivals traditional muffins. Conveniently packaged in 6-packs, they’re ideal for breakfast, snacks, or a versatile family-friendly treat. With a long shelf life, they offer exceptional quality and convenience.

Ingredients

Ingredients: Banana Puree (bananas, citric acid, ascorbic acid), Sugar, Liquid Eggs, Rice Flour, Canola and/or Soybean Oil, Muffin Flour Mix (corn starch, modified corn starch, gluten free flour blend, amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soya lecithin, natural flavour, cellulose gum, xanthan gum), Semi-sweet Chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Egg Whites, Water, Sodium Bicarbonate, Solt, Natural Flavour, Calcium Sulfate, Enzymes.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival