Triangle Professional Kitchen and Herbal Scissor

Thanks to the sharpened trough in the blade of Triangle herbal scissors, small branches and felted stems can be cut without much effort. The scraping holes below the blade are excellent for clearing small-leaved herbs (thyme, rosemary) from the branch. The large handles of the herbal scissors are symmetrically shaped and suitable for both right and left handed users. The scissors can be disassembled and removed very easily.