Daiya Pumpkin Spice Plant-Based Cheezecake – Dairy-Free & Seasonal Delight

Indulge in the warm, spiced flavors of Daiya Pumpkin Spice Plant-Based Cheezecake, a creamy, dairy-free twist on a seasonal favorite. With rich pumpkin spice notes and a smooth, velvety texture on a gluten-free crust, this plant-based dessert is perfect for fall gatherings or anytime indulgence.

Made without dairy, soy, or gluten, it’s a delicious option for those with dietary preferences. With 8 cheesecakes per case, it’s great for stocking up and sharing the taste of the season!