Glutenull Quinoa Bun

Quinoa Bun

Glutenull Quinoa Buns, 750 g

Glutenull Quinoa Buns offer a hearty texture and pleasant grain flavour in a convenient gluten-free bakery option. Made with quinoa, the 750 g package is well suited for caf�s, restaurants, specialty retailers and foodservice operations looking to add more variety to their gluten-free bread selections.

Versatile for breakfast, lunch and casual dining menus, these buns can be used for burgers, breakfast sandwiches and other handheld creations. Their quinoa-based profile provides an alternative to conventional wheat buns, helping kitchen teams build satisfying gluten-free menu options while keeping preparation straightforward.

We’ve made our Quinoa Gluten Free Buns to resemble a white bread bun. It has the same soft and chewy texture as white bread and like all our products contains only gluten-free ingredients that are higher in nutrients and antioxidants. Quinoa Buns are great grilled or toasted for a delicious burger or sandwich. Sugar and yeast free, they’re a bread that soothes a sensitive stomach and keeps you full longer.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival