Michaud Raspberry Lemon Extreme Slab Cake

Slab Cake

Michaud Raspberry Lemon Extreme Slab Cake offers a bright and refreshing dessert option for Canadian kitchens. This large-format cake combines a smooth texture with raspberry and lemon-style flavours, creating a balanced profile with subtle sweetness and light citrus notes. Its consistent structure allows for clean slicing and appealing presentation, making it suitable for dessert trays, buffets, or plated service. Ideal for restaurants, catering services, or special occasions, it supports efficient preparation while maintaining reliable quality.

This 12 x 16 inch size with 6 per case format is designed for bulk use and foodservice efficiency. The slab cake can be portioned into uniform servings, helping ensure consistency in busy kitchen environments. Serve as is or enhance with sauces or garnishes for added variety. Store as required to maintain freshness and quality, ensuring dependable results and smooth workflow across daily dessert preparation and service routines in various settings.

Vanilla dough covered with raspberry filling and lemon mousseline, decorated with vanilla dough cubes and a white chocolate coating

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival