A velvety caramel made from a subtle blend of apricot, maca and lucuma. Served on a light pecan crust spiked with raw cacao nibs. Prepared with great care by our precious raw vegan chef right here in Montreal. :)

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival