This traditional salami with a fine grain (Product of Italy) is prepared according to the Italian tradition. The selected meat cuts are minced and mixed with sea salt, natural flavourings and other ingredients. The mixture is then put into a casing and tied with a rope. The product is then dried, aged, brushed, cut in a half and vacuumpacked. The products is labelled and packed in cardboard boxes. The salami production takes place in Busseto, a town close to Parma, Italy.

This traditional salami with a fine grain (Product of Italy) is prepared according to the Italian tradition. The selected meat cuts are minced and mixed with sea salt, natural flavourings and other ingredients. The mixture is then put into a casing and tied with a rope. The product is then dried, aged, brushed, cut in a half and vacuumpacked. The products is labelled and packed in cardboard boxes. The salami production takes place in Busseto, a town close to Parma, Italy.