San-j White Label 28 Percent Less Sodium Tamari Sauce| 296 Millilitre

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavour enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavourful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavours. Reduce sodium intake and enjoy the full flavour of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). San-J Tamari 28% Less Sodium has a richer and more complex flavour than typical less sodium soy sauces.