San-j Teriyaki Sauce| 296 Millilitre

Our Teriyaki Sauce is one of the most versatile seasonings your kitchen could have. Our recipe features the balanced, mild profile of Tamari Soy Sauce with ginger, garlic and a touch of sweetness. No more wondering how you can capture that distinct restaurant flavour in your home cooking — get the perfect amount of seasoning inside every bottle of our marinade. You’ll never run out of uses for our gluten-free Teriyaki Sauce. It takes just half an hour to marinate meat or seafood to perfection and infuse an authentic taste for your stir fry or bake. You can also marinate your favourite vegetables in our Teriyaki Sauce before sauteing or steaming. Teriyaki-style chicken has been a longtime take-out favourite, but try our sauce with tofu and discover how savoury all sorts of plant-based meals can be.