San-j Szechuan Sauce| 296 Millilitre

Raise the heat of your favourite foods and experience the exciting, tongue-tingling flavour of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavours. Like a trusty bottle of hot sauce, Szechuan Sauce will add a fiery kick to your at-home cooking that never burns out. Use it in traditional stir fry dishes, or noodle or vegetable bowls. Our Szechuan Sauce makes the best summertime kabobs you’ll ever taste, too — simply brush it over a skewer of your favourite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce.