Michaud Sugar Cream Banquet Slab Cake

Slab Cake

Michaud Sugar Cream Banquet Slab Cake provides a smooth and convenient dessert option for Canadian kitchens. This large-format cake features a soft texture with a sweet cream-style flavour, offering a balanced and satisfying taste in every slice. Its consistent structure allows for clean cutting and uniform presentation, making it suitable for dessert trays, buffets, or plated service. Ideal for restaurants, catering services, or events, it supports efficient preparation while maintaining reliable quality across different serving needs.

This 12 x 16 inch size with 6 per case format is designed for bulk use and foodservice efficiency. The slab cake can be portioned into even servings, helping maintain consistency in busy kitchen environments. Serve as is or enhance with toppings or garnishes for added variety. Store as required to maintain freshness and quality, ensuring dependable results and smooth workflow across daily dessert preparation and service routines in various settings.

Vanilla cake with homemade cream fudge made with 35% cream, topped with vanilla mousseline. All, decorated with a white mirror glaze lined with milk caramel.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival