Made by dropping the soy curd into hot oil and flash frying until puffy and golden in color – a process similar to how donuts are made. They are perfect for soups as they are porous and take on flavours and aromas easily.

Made by dropping the soy curd into hot oil and flash frying until puffy and golden in color – a process similar to how donuts are made. They are perfect for soups as they are porous and take on flavours and aromas easily.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.