Montpak Tomahawk Rib AA Dry Aged Beef Steak

Beef Steak

Montpak Tomahawk Rib AA Dry Aged Beef Steak, 1.4 kg

Deliver a bold and premium dining experience with Montpak AA dry aged tomahawk rib steak, offering exceptional flavour and impressive presentation. This high-quality cut is carefully dry aged to enhance tenderness and develop a deep, rich beef taste. The long bone adds visual impact, making it ideal for upscale plating and specialty menus. Perfect for grilling or roasting, it suits steakhouses, restaurants, and foodservice operations seeking standout centre-of-plate options.

Designed for chefs and professional kitchens, this tomahawk steak provides consistent quality and even cooking performance. Its generous 1.4 kg size is ideal for sharing plates or signature dishes that elevate menu appeal. The marbling and dry aging process ensure a juicy texture and intensified flavour in every bite. Whether seasoned simply or paired with sauces, it delivers reliable, high-end results. Keep frozen until ready to use to maintain optimal freshness and quality.

Tomahawk AA Aged Prime Rib (4x1 Montpak) - Prepared from a 12 rib forequarter. The rack (ribs) with flank is separated by sawing between the 5th and 6th rib. The flank is separated from the rack (ribs) by a saw cut perpendicular to the ribs and 8" from the eye. The rib cap ("calotte"), blade bone, dorsal tendon, and dorsal bones are removed. The ribs are 100% denuded so that the 7 rib rack can be cut with a knife between the ribs.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival