Montpak Tomahawk Rib AA Dry Aged Beef Steak, 1.4 kg -- 4 per case

Tomahawk AA Aged Prime Rib (4x1 Montpak) - Prepared from a 12 rib forequarter. The rack (ribs) with flank is separated by sawing between the 5th and 6th rib. The flank is separated from the rack (ribs) by a saw cut perpendicular to the ribs and 8" from the eye. The rib cap ("calotte"), blade bone, dorsal tendon, and dorsal bones are removed. The ribs are 100% denuded so that the 7 rib rack can be cut with a knife between the ribs.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival