Montpak Veal Patty

Veal Patty

Montpak Veal Patty, 113 g

Create convenient and flavourful meals with Montpak veal patties, portioned at 113 g for consistent size and easy preparation. Made from quality veal, these patties offer a tender texture and mild, delicate flavour that works well in a variety of recipes. Frozen to preserve freshness, they are ideal for grilling, pan-frying, or baking. Perfect for restaurants, caterers, and foodservice operations seeking reliable, ready-to-cook protein options.

Designed for efficiency in busy kitchens, these veal patties help reduce prep time while delivering uniform results. Their consistent portion ensures even cooking and professional presentation in every serving. Ideal for sandwiches, burgers, or main dishes, they provide versatility across menu options. Suitable for high-volume service, they support smooth kitchen operations. Keep frozen until ready to use to maintain optimal freshness and quality.

Prepared from lean carcass trimmings 85% with no shank meat. Released by Quality Assurance (QA). Tendons, cartilage crisp, black dried blood and extra fat are removed by trimming. Respecting specific recipes approved by the Quality Control. Trimmings are mixed and chopped (2) times before their production. the ground is passed in the funnel of a shaper machine galette style and form to 113g round at the exit. The galette falls onto a belt to be put in a box during its production. The box is immediately identified and stored in the freezer to meet market needs.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival