San J White Label 28 Percent Less Sodium Tamari Sauce

Tamari Sauce

San-J White Label 28% Less Sodium Tamari Sauce, 592 mL

San-J White Label 28% Less Sodium Tamari Sauce delivers the deep, savoury character of tamari with less sodium than the brand's regular tamari sauce. Its rich umami flavour makes it a useful pantry staple for restaurants, caf�s, catering kitchens and Asian-inspired foodservice menus.

Ready to use, this tamari works well in stir-fries, marinades, dipping sauces, noodle dishes and salad dressings. It can also season rice, vegetables, tofu and grilled proteins, giving kitchen teams an easy way to build flavour while offering a reduced-sodium alternative for a wide range of recipes.

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavors. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). San-J Tamari 28% Less Sodium has a richer and more complex flavor than typical less sodium soy sauces.