Montpak 2 in Milk Fed Osso Buco Veal, 5 kg

Prepared from the whole leg, dwith a knife using the deboning by gravity method, the hock is detached with a knife from the leg at the tibia and femur articulation, the tibia bone heel side is cut with the saw in manner to see 50% of meat and 1" of meat visible on feet side, the rear hock (center cut) is cut by saw into osso-buco slices of 2" thick to fulfill the market's needs.THE PRODUCT IS AVAILABLE FOR SALE IN CANADA ONLY.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival