Agrofusion Textured Vegetable Protein, 5 Kg
SKU ID: #276547
Out of Stock
$69.95/case
Agrofusion Textured Vegetable Protein, 5 Kg
SKU ID: #276547
- Use premium vegetable protein
- High-protein plant-based ingredient made from quality soy
- Neutral flavor and firm texture suitable for various recipes
- Easy to hydrate, cook, and season for menu versatility
- Shelf-stable bulk pack designed for foodservice efficiency
- Sustainable plant-based option for modern kitchens
- Excellent source of protein and fiber for balanced nutrition
- Ideal meat alternative for burgers, tacos, and vegetarian meals
- Perfect for restaurants, meal prep, and food manufacturers
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Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Agrofusion Textured Vegetable Protein
Vegetable Protein
Agrofusion Textured Vegetable Protein – 5 kg
Enhance your plant-based menu with Agrofusion Textured Vegetable Protein (TVP), a high-protein soy-based ingredient ideal for vegetarian and vegan applications. This versatile, shelf-stable product delivers excellent texture and protein content, making it a perfect meat substitute for burgers, sauces, soups, and casseroles.
Perfect for Canadian food manufacturers, restaurants, and catering operations, this 5 kg bulk pack offers convenience and consistency in every batch. Easy to hydrate and season, Agrofusion TVP provides a nutritious, sustainable alternative to traditional protein sources.
Enhance your plant-based menu with Agrofusion Textured Vegetable Protein (TVP), a high-protein soy-based ingredient ideal for vegetarian and vegan applications. This versatile, shelf-stable product delivers excellent texture and protein content, making it a perfect meat substitute for burgers, sauces, soups, and casseroles.
Perfect for Canadian food manufacturers, restaurants, and catering operations, this 5 kg bulk pack offers convenience and consistency in every batch. Easy to hydrate and season, Agrofusion TVP provides a nutritious, sustainable alternative to traditional protein sources.
Dry, uncolored granular pieces (approx. 1/8'') produced from unfortified soy flour. A plant-based substitute to meat, all natural, more nutritious and easy to use.
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