Balanced Extra Virgin Olive Oil, 500 Milliliter 6 text-per-case

This oil is distinguished by a herbaceous nose that is neither too sweet nor too powerful, reminiscent of tomato stems and freshly cut grass, with a certain bitterness, typical of the best extra virgin olive oils. Ideal for cooking over low or moderate heat, it reveals all its finesse in stews, sautés, candied tomatoes , ratatouilles, or quinoa salad and grilled tofu . . Olive oil lovers will find a thousand opportunities to use it to fully enjoy its pronounced taste and exceptional nutritional qualities.