Menu hollandaise sauce base – 2.25 kg tub (1 per case)

Menu hollandaise sauce base offers a rich, buttery flavor with a smooth, creamy texture—perfect for classic brunch dishes like eggs Benedict, as well as vegetables, seafood, and poultry. This convenient base allows chefs to create a consistent, high-quality hollandaise sauce with minimal prep time.

Packaged in a 2.25 kg bulk tub, it’s ideal for restaurants, hotels, and catering operations seeking efficiency without compromising on flavor. Just heat, serve, and elevate your dish with a touch of French culinary tradition.