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The Mucha Tie Guan Yin Is A Partially Oxidized Wulong, Slowly Roasted Over Several Days in a Traditional Kiln. Cultivated in The Hills of Muzha, Taipei, Using Methods Passed Down Since 1875.

Mucha Tie Guan Yin Sparkling Tea

Lao Mucha Tie Guan Yin Sparkling Tea, 750 mL -- 6 per case

The Gyokuro Okabe is shade-grown for 20 to 30 days before harvest, a method that concentrates theanine and creates a silky texture rich in umami. Grown in Shizuoka, Japan, at 200 m altitude. Tasting profile Nose:Tropical fruit, sweet spice Palate:Peach, pear, honeydew melon Finish:A delicate bitterness — the clean edge of a peach pit Structure:Fine effervescence. Lightly sweet with a balanced acidity that carries the fruit without excess

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Lao Mucha Tie Guan Yin Sparkling Tea, 750 Ml -- 6 Per Case

Lao Non-alcoholic Gyokuro Okabe Sparkling Tea, 750 Ml -- 6 Per Case

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