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Browne Canvas Flame Retardant Oven Mitt, 15 In Length

SKU ID: #377816

Out of Stock

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CA$24.95/each

This item is currently out of stock

  • 15-Inch Length: Extends hand and wrist coverage
  • Canvas Material: Supports frequent kitchen use
  • Flame Retardant: Helps resist flame exposure
  • Oven Mitt Design: Aids handling hot bakeware
  • Foodservice Utility: Suits ovens and baking tasks
  • Buy 2+ eaches

    $23.70/eachSave 5%

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Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Browne Canvas Flame Retardant Oven Mitt, 15 in Length

Browne Canvas Flame Retardant Oven Mitt, 15 in Length

Manage hot cookware with the Browne Canvas Flame Retardant Oven Mitt. Constructed from canvas with flame-retardant properties, this 15-inch mitt provides protective coverage for hands, wrists, and lower forearms. Its extended design is useful when removing baking sheets, handling roasting pans, or transferring heated kitchen equipment.

Well suited for commercial bakeries, restaurant kitchens, pizzerias, and catering operations, this oven mitt adds a practical layer of protection during high-temperature tasks. Its canvas construction makes it a functional choice for routine cooking and baking activities.

Browne Canvas Flame Retardant Oven Mitt, 15 in Length

The Browne Canvas Flame Retardant Oven Mitt is designed for restaurants, bakeries, catering services, cafeterias, and commercial kitchens that require dependable protection when handling hot cookware and baking equipment. Measuring 15 inches in length, it provides extended coverage for hands, wrists, and forearms, helping staff safely manage sheet pans, roasting trays, baking racks, and other heated kitchen items. The flame-retardant canvas construction supports safer operation in high-temperature foodservice environments while offering durability for repeated daily use. Ideal for busy back-of-house operations, this oven mitt helps improve workplace safety, enhance workflow efficiency, and support reliable performance throughout demanding food preparation and service periods.

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