Can/us Beef Fat Cap, 16 Kg
Ready to ship within 2 day(s)
Deliver to: R2M 0T7
Can/us Beef Fat Cap, 16 Kg
Ready to ship within 2 day(s)
- Beef fat cap with rich natural beef flavour.
- Adds moisture and richness during cooking.
- Useful for grinding, rendering, or culinary applications.
- Reliable beef ingredient for Canadian foodservice use.
- Versatile beef fat for various cooking methods.
- Great for BBQ, butchery, and foodservice kitchens.
- Ideal for roasting, smoking, and flavouring meats.
Buy 2+ cases
$170.00/caseSave 5%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Can/Us Beef Fat Cap
Fat Cap
Canada/US Beef Fat Cap 16 kg
Canada/US Beef Fat Cap provides rich beef fat ideal for enhancing flavour and moisture in a variety of meat preparations. Commonly used for trimming, rendering, or adding to ground meat blends, beef fat cap is valued for improving texture and juiciness in sausages, burgers, and slow-cooked dishes.
Packed in a 16 kg bulk format, this beef fat cap is ideal for Canadian butcher shops, meat processors, and foodservice kitchens seeking a versatile ingredient for meat preparation and high-volume production.
The Rib Fat Cap is the butterfly section that is located on the rib over the blade meat (latissimus dorsi and trapezius).
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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