Our duck breast is seasoned with salt, brown sugar, and traditional seasonings. Made with care using both heat and natural maple smoke. The smokehouse produces a delicious hot-smoked duck breast, fully cooked and ready to serve. Hot smoked in a traditional way Natural maple smoke Serve as is or seared Fully cooked Allows you to set up platters of charcuterie and signature cheeses Multiple uses: hors d’oeuvre, salads, pasta, omelette, sandwiches and more THE canadian duck!

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival