Bridor Raw Butter Straight Croissants are crafted to deliver authentic French bakery character in a convenient 78 g format, packed 160 per case for high-volume foodservice operations. Made with butter and layered dough, these straight croissants feature delicate lamination that bakes into a crisp, flaky exterior with a light, airy interior. The uniform shape ensures consistent presentation, making them suitable for cafés, hotels, and retail bakery programs across Canada.

Supplied in a raw format, these croissants are ready to proof and bake on-site, allowing operators to serve freshly baked pastries throughout the day. Their versatile profile makes them ideal for breakfast service, sandwich applications, or bakery displays. The bulk case configuration supports efficient production planning and inventory control in busy kitchens. Bridor Raw Butter Straight Croissants provide a practical solution for establishments seeking classic European-style pastries with reliable quality and performance.