Dianne’s Vanilla Bean Lava Cake

Lava Cake

The Dianne’s Salted Caramel Vanilla Bean Lava Cake is a delicious gourmet treat. It is a combination of moist vanilla bean cake with a salty caramel filling. This cake can be served on its own or added to a dessert platter. The bulk case with 24 cakes is a great buy for bakeries, cafeterias, and restaurants.

Ingredients: Caramel Sauce (reduced Lactose Sweetened Condensed Milk [milk, Sugar, Skim Milk], Corn Syrup, Sugar, Butter [cream {milk}, Salt], Water, Contains 2% Or Less Of: Pectin [pectin, Sugar], Baking Soda, Soy Lecithin, Vanilla Extract, Salt), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Soy-bean Oil, Whole Eggs, Milk With Vitamins C And D (milk, Ascorbic Acid [vitamin C], Vitamin D2), Buttermilk Powder, Mousse Mix (sugar, Dextrose, Corn Starch - Modified, Sodium Pyrophosphate, Salt, Mono And Diglycerides [soy]), Salt, Natural Flavors, Baking Pow-der (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Vanilla Beans, Soy Lecithin.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival