Fishery 5 Ounce Lemon Pepper Pan Seared Sole, 10 Pound
Ready to ship within 3-4 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
5 oz Pan-Sear Lemon Pepper Sole Fillets
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 375°F and bake for 9 - 11 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16 - 18 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.TO DEEP FRY: Preheat fryer to 350°F and fry for 3 - 4 minutes.TO PAN SAUTÉ/FLAT GRILL: Preheat flat grill to 325°F (Medium High Heat) and cook for 9 - 10 minutes, turning over halfway through cooking.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3-4 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
