Authentic and convenient simmer sauces 2x portioned pouches one pouch serves 1-2 people two pouches serves 3-5 people. Did you know? Did you know that vindaloo simmer sauce, which is known for its spicy hot flavor, was actually created in the early 16th century by portuguese explorers as a way to preserve meat in the hot climate of india? The original dish, called "carne de vinha d'alhos," was made with pork or beef marinated in red wine vinegar, garlic, and spices, and was later adapted by indian cooks to include chilies and other local ingredients.. Food for health! The spices used in vindaloo curry, such as turmeric, cumin, and coriander, have anti-inflammatory properties that can help reduce inflammation in the body. The ingredients used in vindaloo curry, such as onions, garlic, and ginger, have been linked to a lower risk of chronic diseases like heart disease, type 2 diabetes, and some types of cancer.. Medium. Our vindaloo simmer sauce is a delicious blend of spices, herbs and chilies that embodies the fiery spirit of traditional indian cuisine. Bursting with bold flavors and aromatic spices, it is an ideal accompaniment for meat, seafood or vegetables. Whether an expert chef or just starting out, our vindaloo curry is a versatile & an easy choice to create authentic indian cuisine in the comfort of your home.. Quick & easy indian curry