Foodies Tofu Pumfu Shoyu

Pumfu

Foodies Tofu Pumfu Shoyu is a flavorful plant-based protein made from pumpkin seeds and infused with savory shoyu seasoning. This firm, tofu-style alternative offers a hearty texture and rich umami taste, making it ideal for stir-fries, salads, grain bowls, wraps, and grilled dishes. The shoyu flavor adds depth and a subtle soy-inspired note, enhancing both Asian-inspired recipes and everyday plant-based meals.

Each case includes eight 8-ounce packages, making it suitable for grocery retailers, natural food stores, and foodservice operations. The convenient portion size supports easy preparation and consistent performance in home and commercial kitchens. Designed for versatile cooking methods including sautéing, baking, and grilling, Foodies Tofu Pumfu Shoyu provides a dependable, plant-based protein option. Stock this bulk case to meet demand for innovative, flavorful meat alternatives with satisfying texture and culinary flexibility.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival