Hodo Chili Crisp Lightly Fried Tofu is a savory-spicy plant protein made by marinating "scored" extra firm tofu in a crafted garlic and shallot chili crisp sauce. This ready-to-heat tofu is flash-fried during production to create a porous, golden exterior that deeply absorbs our bold, umami-rich spices. The scoring technique ensures the balanced heat of the chili oil penetrates the dense, chewy center for a consistent flavor profile in every bite. If chili crisp is your love language, this tofu speaks it fluently. This high-protein chili crisp tofu is a chef-grade shortcut for grain bowls, stir-fries, and noodle dishes. Because it is lightly fried, it maintains a firm, chewy bite and develops crispy edges in minutes when air-fried or pan-seared. It is a nutrient-dense, non-GMO staple crafted for those who want a sophisticated, high-heat sear without the kitchen sink cleanup. You can find our Chili Crisp Lightly Fried Tofu at premium retailers including Erewhon, Berkeley Bowl, and The Fresh Market.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival