Idahoan Mashed Potatoes

Mashed Potatoes

Idahoan Baby Reds Mashed Potatoes are made from a blend of russet and baby red potatoes with peel, butter and seasoning. The potato blend is processed from sound, well peeled and trimmed 100% Idaho potatoes. This product complies with all the provisions and regulations set forth in the Federal Food, Drug, and Cosmetic Act and Amendments.
 
Preparation instruction: 1. Measure into a 6" x ½ size steam table pan 1 gallon of boiling water. 2. Add one pouch of seasoned potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. 3. Place on steam table at 170°F and let stand 5-10 minutes until lumps are soft and tender. 4. Mix well and serve. Note: For a creamier mashed potato add more boiling water.
Idahoan Baby Reds Pouch--8 ct/32.85 oz.

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