Hand-selected in Northern Greece, we split these large, firm, Halkidiki olives so the brine can quickly penetrate the fleshy meat. The result is a more robust flavor that’s perfect for antipasti platters and hors d’oeuvres spreads. Krinos Cracked Green Olives are a wonderfully delicious way to include more vitamins and antioxidants into a healthful diet.Ingredients: Olives, Water, Salt, Pepperoncini, Olive Oil, Acetic Acid (Vinegar), Lactic Acid, Potassium Sorbate, Sodium Benzoate.

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