Lecoq Cuisine Ready To Bake Spinach and Ricotta Croissants offer a savory twist on a classic pastry, filled with a flavorful blend of creamy ricotta cheese and seasoned spinach. Made with delicate, buttery layers of croissant dough, these pastries bake to a golden, flaky finish with a soft, rich interior. The balanced filling provides a satisfying option for breakfast, brunch, or light meal service, combining traditional French pastry craftsmanship with a hearty Mediterranean-inspired filling.

Each 3-ounce croissant is pre-formed and frozen for convenience, requiring only baking before serving. With 45 croissants per case, this product is ideal for bakeries, caf�s, catering services, and foodservice establishments looking to offer premium savory pastries with minimal prep. Whether served warm from the oven or as part of a larger meal presentation, Lecoq Cuisine�s Spinach and Ricotta Croissants deliver consistent quality, appealing flavor, and a satisfying alternative to sweet pastry selections.