Seggiano Organic Calamarata Pasta

Calamarata Pasta

Experience authentic Italian craftsmanship with Seggiano Organic Calamarata Pasta. Made from 100% organic durum wheat semolina and slowly air-dried, this traditional pasta boasts a rich, nutty flavor and firm, al dente texture. Its distinctive ring shape, inspired by calamari, makes it ideal for holding sauces, seafood, and hearty ingredients. Perfect for pairing with tomato-based sauces, seafood dishes, or creamy blends, this pasta delivers a restaurant-quality taste that elevates any meal.

Packaged in 13.2-ounce bags and sold 6 per case, Seggiano Organic Calamarata Pasta is ideal for gourmet kitchens, specialty retailers, and home chefs seeking premium Italian ingredients. Free from additives and made using time-honored artisanal methods, it ensures a pure, natural flavor in every bite. Whether served for a family dinner or a fine dining experience, Seggiano brings authentic Italian tradition, organic quality, and exceptional taste to your table.

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour and bronze drawn to give it a more porous, matte texture that binds flawlessly to sauces. Calamarata is one of the most loved Neapolitan pasta cuts. These large maccheroni are most often used in seafood dishes but work well with vegetarian sauces also.
95 Plus Percent Organic, Natural. Country of Origin: Italy