Stonefire Ready-to-Eat Round Naan

Oven-Baked Flatbread

Stonefire Original 8" Naan Round Original
 
Preparation instruction: Thaw in the refrigerator overnight (12 hours) or for 3 4 hours at room temperature in the plastic bagCONVECTION OVEN Preheat convection oven to 400°F (200°C). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Heat for 1-2 minutes or until hot and serve immediately. BARBECUE OR GRILL Preheat grill to medium (350°F). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Grill for 1 2 minutes, turning until heated through, serve immediately. GAS STOVE TOP Turn gas burner to med low heat. Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Place directly on the gas burner. Turn Naan approximately every 20 seconds, rotating it on the same side around the burner. Heat for 60 seconds and then repeat procedure on other side. Serve immediately. For superior results, MICROWAVE OVEN NOT RECOMMENDED.
Stonefire 8PK 8" Naan Round Original

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