Ready To Eat - Store Frozen At 0 F. Plate While Still Frozen. Cover And Allow To Thaw Under Refrigeration (33-41F) For Five To Six Hours. For Ideal Flavor And Presentation, Serve Chilled Directly From The Cooler. We Suggest A Refrigerated Hold Time Of No More Than 24 Hours For Best Flavor. Avoid Hold Times Longer Than Two Hours At Room Temperature Due To The Increased Risk Of Foodborne Illness When Food Is Held In The "Danger Zone" (Above 41F Or Below 135F).

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival