Viking Potato Crunch Alaska Pollock Fillet

Pollock Fillet

Viking Potato Crunch Alaska Pollock Fillet features a tender, flaky wild-caught Alaska pollock fillet coated in a crispy potato crunch breading for irresistible texture and flavor. This premium frozen seafood entrée delivers a golden, crunchy exterior with mild, delicate fish inside, making it a satisfying option for lunch or dinner. Perfect for pairing with fries, coleslaw, or fresh vegetables, it offers classic comfort food appeal with quality ingredients.

Each 3.6-ounce portion is individually sized for convenient preparation in ovens or commercial kitchen settings. Ideal for foodservice operations, cafeterias, and retail freezer aisles, this breaded pollock fillet provides consistent performance and dependable taste. Stock your freezer with this easy-to-prepare potato crusted fish fillet for a crispy, flavorful seafood option customers will enjoy.

3.6 oz WG Potato Crunch Pollock Fillets, CN
3.6 oz WG Potato Crunch Pollock Fillets, CN
 
Preparation instruction: COOKING INSTRUCTIONS: COOK FROM FROZEN STATE. CONVECTION OVEN: Preheat oven to 400°F. Bake for 12-14 minutes. CONVENTIONAL OVEN: Preheat oven to 450°F. Bake for 14- 16 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF165°F MINIMUM.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival