cream sauce base

Stafford Hollandaise Sauce Mix offers a quick and convenient way to create a rich, creamy sauce with the classic buttery flavor and velvety texture of traditional hollandaise. Perfectly balanced with subtle notes of lemon and seasoning, this mix enhances a variety of dishes, from eggs Benedict to steamed vegetables and grilled seafood. Its reliable consistency and premium taste make it an essential addition to both casual and fine dining menus. Packaged in a 4-kilogram container, this mix is ideal for foodservice operations, catering, or high-volume kitchens. The easy-to-use formula requires minimal preparation, saving time while delivering consistent results. The resealable container ensures freshness, allowing for multiple uses while maintaining quality. Whether creating an elegant brunch dish or a flavorful topping for dinner entrees, Stafford Hollandaise Sauce Mix provides a dependable and versatile solution for delivering exceptional taste and presentation with minimal effort.

Hollandaise Sauce Mix

UNFI

Knorr broccoli cream soup base – 52g sachets (case of 12) Knorr broccoli cream soup base delivers a smooth, creamy texture and rich broccoli flavor in a convenient, easy-to-prepare format. Perfect for foodservice operations or home kitchens, each 52g sachet creates a flavorful, comforting soup with consistent results every time. This case includes 12 individual sachets, ideal for portion-controlled cooking in restaurants, cafeterias, healthcare, or hospitality settings. Made with quality ingredients, Knorr’s trusted base ensures efficiency without compromising taste.

BASE BROCCOLI CREAM

Colabor

A fine, slightly cohesive, yellow-orange powder. Prepares an opaque, medium thick, orange-yellow sauce. Its rich cheese flavour predominates.

BASE SAUCE CHEESE INSTANT

Delicious poutine gravy enhanced with garlic, onion and succulent pieces of smoked bacon.

BASE SAUCE POUTINE/BACON SMOKED

BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A SMOOTH DARK BROWN SAUCE WITH DISTINCT "POUTINE" FLAVOUR.

BASE POUTINE SAUCE

THE PRODUCT IS A YELLOW POWDER.  THE END PRODUCT APPEARS AS A SMOOTH SHINY YELLOW SAUCE.

BASE HOLLANDAISE SAUCE

BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A FLAVORFUL, BROWN COLORED SAUCE, WITH A SLIGHTLY SPICY TASTE.

BASE POUTINE SAUCE INST. GLUTEN/F

A fine, free-flowing, cream coloured powder. Prepares an opaque, medium thick, cream coloured sauce. Its chicken flavour is balanced with creamy notes.

BASE CULINARY CREAM GLUTEN/F

Blend of dry ingredients formulated to make Berthelet's signature hot chicken sandwich sauce.

BASE HOT CHICKEN SAUCE

BASE LEEK CREAM

BASE MUSHROOM CREAM

Blend of dry ingredients formulated to make an off-white sauce with smooth, creamy texture. A remarkably simple (just add water) cooking sauce for all your delicious cream-based recipes. Comparable to a delightful béchamel or a 35% cream, but without the fuss!

BASE CULINARY CREAM SAUCE

BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A RICH, SMOOTH ORANGE SAUCE WITH DISTINCT CHEDDAR TASTE.

BASE CHEDDAR CHEESE SAUCE

BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A RICH, SMOOTH SAUCE WITH SUBTLE LEMON TASTE.

cream sauce base

Hollandaise Sauce Mix 1 text-per-case

BASE BROCCOLI CREAM 12 text-per-case

BASE SAUCE CHEESE INSTANT 4 text-per-case

BASE SAUCE POUTINE/BACON SMOKED 12 text-per-case

BASE POUTINE SAUCE 6 text-per-case

BASE HOLLANDAISE SAUCE 6 text-per-case

BASE POUTINE SAUCE INST. GLUTEN/F 6 text-per-case

BASE CULINARY CREAM GLUTEN/F 6 text-per-case

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BASE HOT CHICKEN SAUCE 1 text-per-case

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BASE LEEK CREAM 1 text-per-case

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BASE POUTINE SAUCE 1 text-per-case

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BASE MUSHROOM CREAM 1 text-per-case

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BASE CULINARY CREAM SAUCE 1 text-per-case

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BASE CHEDDAR CHEESE SAUCE 1 text-per-case

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BASE HOLLANDAISE SAUCE 1 text-per-case

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BASE HOT CHICKEN SAUCE 1 text-per-case

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BASE POUTINE SAUCE 1 text-per-case

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BASE HOT CHICKEN SAUCE 1 text-per-case

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BASE POUTINE SAUCE 1 text-per-case

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BASE POUTINE SAUCE QUEBECOISE 1 text-per-case

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cream sauce base

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