The Sara Lee Slab Cheesecake with French Cream delivers a smooth, creamy texture and a delicate balance of flavor in a convenient 8 x 15-inch format. Crafted with a rich cheesecake base and a velvety French cream topping, this dessert offers a refined taste experience suitable for a wide range of dining environments. Its slab-style shape ensures uniformity in slicing and presentation, making it an ideal option for buffets, plated service, or dessert trays.

Each case includes four individually prepared slabs, supporting efficiency in high-volume operations such as catering, restaurants, and institutional foodservice. The pre-baked format reduces preparation time, allowing staff to focus on plating and customization. Whether served on its own or paired with fruit, sauces, or garnishes, the Sara Lee Slab Cheesecake provides a reliable and adaptable dessert solution that brings together consistency, convenience, and quality in every portion.