The Sara Lee Large Size Pound Cake – Four Quarter Style offers a rich, buttery flavor and dense, moist texture in a classic loaf format. Each 454-gram cake is crafted to deliver consistent quality and a homemade-style appearance, making it suitable for a variety of foodservice applications. Its traditional recipe makes it a versatile base for dessert creations—serve it plain, with fresh fruit, or paired with sauces and toppings for customized presentations. The firm yet tender structure ensures clean slicing, ideal for portion-controlled plating.

Packaged with 12 loaves per case, this pound cake is designed for high-volume operations seeking convenience without compromising on taste or texture. Pre-baked and ready to use, it reduces preparation time while supporting flexible serving options, from plated desserts to buffet trays. The Sara Lee Four Quarter Pound Cake is a dependable choice for kitchens that value consistent results, ease of handling, and crowd-pleasing flavor.