• You can use our Gluten Free Egg Replacer, to substitute an egg in most of your baking recipes • The ingredients include: Tapioca Starch, Baking Soda, Psyllium Husk Powder • This product is both gluten free, and vegan Instructions • To replace one whole egg in chewier baked goods, combine 1 Tbsp Egg Replacer with 2 Tbsp water•Mix well and let sit 1 for minute to thicken • To replace one whole egg in fluffier baked goods, combine 1 Tbsp Egg Replacer with 3 Tbsp water• Mix well and let sit 1 for minute to thicken• Add to your dough mixture replacing eggs with the mixture