Montpak Grain Fed Tenderloin Veal Butt, 770 g -- 8 per case
Out of Stock
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Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Butt tenderloin (8x1 GF) - Prepared from the leg, situated between the bavette and the coxal, the Butt terderloin is removed from the coxal with a knife maneuver, the extra fat and all frayed tissues are removed during the debonning, the side seam, the underlyed fat and silver membrane remain with the butt tenderloin.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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