Reginelli Extra Virgin Olive Oil and Canola Oil Mix combines the flavor of extra virgin olive oil with the versatility of canola oil in a balanced blend designed for everyday foodservice use. This oil mix offers a smooth taste and consistent performance across a variety of cooking applications. It is well suited for sautéing, light frying, roasting, baking, and dressing preparation in professional kitchens requiring reliable results.

Packaged in a 3 L format with four containers per case, this product supports efficient inventory management and high-volume preparation. The blended formulation allows for flexible use while maintaining dependable cooking characteristics. Ideal for restaurants, cafeterias, catering operations, and commercial kitchens, Reginelli Extra Virgin Olive Oil and Canola Oil Mix provides ease of handling, consistent quality, and adaptability for a wide range of culinary applications in busy foodservice environments.