wonton

Pork Wontons

Greco International Cuisine Pork Wontons, 5.4 kg

Greco International Cuisine Pork and Shrimp Wontons Greco International Cuisine Pork and Shrimp Wontons feature a savory filling of seasoned pork and shrimp wrapped in delicate wonton skins. Designed for versatile preparation, these frozen wontons are suitable for soups, appetizers, and stir-fry dishes in foodservice environments. Packaged in a 5.44 kg format, they are ideal for high-volume kitchens seeking consistent quality and efficient preparation. A dependable option for menus offering classic Asian-inspired dishes with broad customer appeal.

Features: Easy To Prepare. Point to Ponder: often referred to as the ‘Chinese ravioli’, wontons are considered as one of the oldest types of Chinese dumplings. They are believed to have originated in northern China over 1000 years ago. The name ‘wonton’ is derived from the Cantonese word ‘yún tūn’, which means ‘swallowing a cloud’, a reference to the way wontons float in soup.

Shop for Greco International pork and shrimp wontons, savory frozen dumplings ideal for appetizers, soups, and foodservice menus across Canada.

Greco International Cuisine Pork and Shrimp Wontons | FoodServiceDirect

Pork and Shrimp Wontons

Greco International Cuisine Pork and Shrimp Wontons, 5.44 kg

Wong Wing Uncooked Won Ton with Pork, 2.27 kg Prepare authentic Asian-inspired dishes with Wong Wing uncooked pork won tons, featuring seasoned pork filling wrapped in delicate pastry. Packed in a 2.27 kg format, these uncooked won tons are ideal for soups, appetizers, and fried or boiled preparations in Canadian foodservice and professional kitchen environments. Designed for consistent quality and reliable cooking performance, these won tons cook evenly while maintaining their shape and flavor. A dependable menu component, they support efficient preparation in restaurants, catering, and institutional settings across Canada.

Shop for Wong Wing Uncooked Won Ton with Pork 2.27 kg, authentic pork filled wontons ideal for Canadian kitchens, perfect for soups, frying, and foodservice use.

Wong Wing Uncooked Won Ton with Pork | FoodServiceDirect

Uncooked Won Ton with Pork

Wong Wing Uncooked Won Ton with Pork, 2.27 kg -- 2 per case

Colabor

Prepare fresh, flavorful appetizers and entrées with our Won Ton Covers, conveniently packed 12 per case for professional kitchens and foodservice operations. Made from high-quality wheat flour, these thin, flexible wrappers are perfect for crafting wontons, dumplings, spring rolls, and other Asian-inspired dishes. Their smooth texture and uniform thickness make them easy to fold, seal, and fry or steam, ensuring consistent results with every batch. Ideal for restaurants, catering services, or large-scale meal preparation, they save time while maintaining authentic taste and quality. These won ton covers hold up well during cooking, delivering a delicate bite and a light, golden finish when fried or a tender texture when steamed. Their versatility allows chefs to fill them with meats, seafood, or vegetables for endless menu options. Conveniently portioned and ready to use, this bulk case provides both practicality and performance for busy culinary environments.

DOUGH WON TON SOUP

Won Ton Covers

Wong Wing Won Ton Covers, 454 g -- 12 per case

Wong Wing Won Ton Soup, 426 mL (12 per Case) Wong Wing Won Ton Soup delivers classic Asian-inspired comfort with tender pork wontons, flavorful broth, and a balanced blend of seasonings. Ready to heat and serve, this convenient soup offers a satisfying option for cafeterias, restaurants, takeout programs, and institutional foodservice operations. Each 426 mL can provides a well-portioned serving, with 12 cans per case for efficient stocking. With its consistent quality, authentic flavor, and easy preparation, Wong Wing Won Ton Soup remains a popular choice for kitchens across Canada.

The filling is prepared from pork, water chestnuts, egg whites and water, which are seasoned and mixed together. The wrapper is prepared from enriched wheat flour, water, wheat gluten and salt, and cut into segments, which are stuffed and wrapped, forming the won ton shape. The won ton noodles are cooked in boiling water and cooled.  The chicken broth is mixed with water and seasoning and cook until boiling.

Shop for Wong Wing Won Ton Soup, 426 mL, offering classic savory broth with wontons ideal for quick meals and foodservice use across Canada. Buy now!

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