italian cheese

Burratini Cheese

Bella Casara Burratini Cheese, 125 g -- 6 per case

UNFI

Fior Di Latte Cheese

Bella Casara Fior Di Latte Cheese, 250 g -- 6 per case

Ricotta Lite Cheese

Silani Ricotta Lite Cheese, 454 g -- 12 per case

Ricotta Regular Cheese

Silani Ricotta Regular Cheese, 454 g -- 12 per case

Burrata Cheese

Bella Casara Burrata Cheese, 250 g -- 6 per case

Medium-fat, hard cheese, with cooked paste that was long and slowly maturated, produced from thermized milk. Cow's milk comes from two

Gran Moravia Hard Cheese Wedge

Brazzale Gran Moravia Hard Cheese Wedge, 200 g -- 15 per case

Brazzale Gran Moravia Hard Cheese Wedge, 4 kg -- 6 per case

Brazzale Gran Moravia Hard Cheese Wedge, 1 kg -- 7 per case

Romano Lupa is a traditional Italian cheese named after Rome itself, where it has been made for over 2,000 years, making it one of the world’s oldest cheeses. It was made originally in the region of Latium and is one of the oldest Italian Cheeses. Made with pure sheep’s milk and aged for a minimum 90 days, Romano Lupa serves as a table cheese, an ingredient in many dishes and is especially popular grated on hot foods.

Romano Lupa Cheese

Tre Stelle Romano Lupa Cheese, 200 g -- 12 per case

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