removable bottom pans

For quick, precise and easy release! Long plain loaf pan : It is used to bake this great classic of French gastronomy: pâté en croûte. Easy to use and functional, it can withstand a maximum temperature of 250°C. QUALITY MATERIALS: Our mould is made of steel coated with a two-layer ceramic-reinforced non-stick coating. With a thickness of 0.5 mm, it is robust and durable. EASY DEMOULDING: No need to add fat to the bottom of your mould before baking. Thanks to the non-stick coating and the removable bottom of this mould, your preparations will be easy to remove from the mould for an impeccable result. FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand makes its Long plain loaf pan in France thanks to its unique know-how. THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.

Non-Stick Plain Springform Long Loaf Pan with Removable Bottom

Gobel Non-Stick Plain Springform Long Loaf Pan with Removable Bottom, 41 x 9 x 8.5 cm

Louis Tellier

Gobel offers its unique and historical expertise in manufacturing tinplate molds. Professionals deserve nothing less than the best! Tinplate is an eco-friendly material, and it provides exceptional thermal conductivity. Gobel tin-plated molds are well-known for their ability to give a wonderful textured crust to the dough. Comes out deliciously perfect every time: nicely caramelized on the outside but soft inside! Made in France. Thickness: 0.2" Tinplate. Reinforced edges. Max. cooking temperature: 250°C / 486°F. Care instructions: Hand wash only. Dry thoroughly after washing. Do not use abrasive sponges to clean.

Tin Plate Plain Springform Long Loaf Pan with Removable Bottom

Gobel Tin Plate Plain Springform Long Loaf Pan with Removable Bottom, 20 x 3 x 3 in

Gobel offers its unique and historical expertise in manufacturing tin-plated molds. Professionals deserve nothing less than the best! Tinplate is an eco-friendly material, and it provides exceptional thermal conductivity. Gobel tin-plated molds are well-known for their ability to give a wonderful textured crust to the dough. Comes out deliciously perfect every time: nicely caramelized on the outside but soft inside! Made in France. Thickness: 0.2" Tinplate. Reinforced edges. Max. cooking temperature: 250°C / 486°F. Care instructions: Hand wash only. Dry thoroughly after washing. Do not use abrasive sponges to clean.

Tin Plate Mini Springform Long Plain Loaf Pan with Removable Bottom

Gobel Tin Plate Mini Springform Long Plain Loaf Pan with Removable Bottom, 2.4 in Height Cavity

Tin Plate Springform Long Pate Pan with Removable Bottom

Gobel Tin Plate Springform Long Pate Pan with Removable Bottom, 12 in x 3 in x 3 in

Gobel Tin Plate Plain Springform Long Loaf Pan with Removable Bottom, 14 in x 3 in x 3 in

Gobel Tin Plate Plain Springform Long Loaf Pan with Removable Bottom, 15.75 in x 3 in x 3 in

Tin Plate Plain Mini Springform Long Loaf Pan with Removable Bottom

Gobel Tin Plate Plain Mini Springform Long Loaf Pan with Removable Bottom, 50 x 4 x 6 cm

GOBEL'S NEW NON-STICK COATING Made in France. Steel quality mold with ceramic-reinforced two-layer non-stick coating. Excellent non-stick properties: The "two-coat" system offers improved non-stick performance with perfect mold release every time! No fat needed. Very good abrasion resistance and durability. Heavy-duty. Thickness: 0.2" Rolled reinforced edges. Maximum cooking temperature: 250°C / 486°F. Guaranteed BPA-free.

Non-Stick Plain Mini Springform Long Loaf Pan with Removable Bottom

Gobel Non-Stick Plain Mini Springform Long Loaf Pan with Removable Bottom, 1.6 in Width x 2.4 in Height Cavity

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removable bottom pans

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