Countertop Ovens

Capture the spirit of the bread ovens of yesteryear with our new outdoor oven MARCEL. Easy to use and carry everywhere! Supplied with rear burner for wood logs or pellets. Flame blocking valve system allowing you to cook vast array of meals. Excellent for bread, meat, fish, vegetables, stews, pastries and others. VERSATILE OVEN Authentical cooking for outdoor events all year long. Reaches 932°F (500°C) in less than 20 min. with open valve. Flash-back peaking at the top of the fireplace High-temperature cooking 842 - 932°F (450 to 500°C) Cooking with closed valve at 302 - 392°F (150 to 250°C) for bread, meat, fish, vegetables, stews, pastries PROFESSIONAL QUALITY Stainless steel exterior with internal ceramic fiber insulation Front thermometer for optimal temperature control Small window on the front to monitor the cooking process Removable chimney and folding legs for transport

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Countertop Ovens

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Louis Tellier Outdoor Wood Fire Oven Marcel, 29.8 in Length x 17.3 in Width x 36.2 in Height