Club House La Grille Smouldering Smoked Applewood Seasoning, 780 G -- 12 Per Case
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Club House La Grille Smouldering Smoked Applewood Seasoning, 780 G -- 12 Per Case
- Applewood smoked seasoning with deep, rich BBQ flavour
- Delivers smoky sweetness with a bold savoury profile
- La Grille blend ensures consistent seasoning results
- Must-have spice mix for Canadian grilling enthusiasts
- Enhances BBQ dishes with smooth smoked wood notes
- Great for rubs, marinades, and flavour enhancement
- Ideal for grilling meats, poultry, and vegetables
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$271.65/caseSave 5%
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Club House La Grille Smouldering Smoked Applewood Seasoning
Applewood Seasoning
Club House La Grille Smouldering Smoked Applewood Seasoning 780 g
Club House La Grille Smouldering Smoked Applewood Seasoning delivers a rich, smoky applewood flavour that enhances meats and grilled dishes with a deep, savoury profile. This 780 g format is ideal for restaurants, caterers, and bulk buyers across Canada who need consistent seasoning in high-volume kitchens. Perfect for pork, chicken, beef, and vegetables, it works well as a dry rub or in marinades, adding a distinctive smoky taste to a variety of recipes.
Designed for convenience and versatility, this seasoning helps streamline food preparation while maintaining bold, consistent flavour. Its balanced blend ensures even coverage and reliable results in every dish. Whether used for classic barbecue or creative menu items, it delivers a satisfying smoked finish. A trusted choice for foodservice professionals seeking efficiency, quality, and rich flavour.
Club House Smoked Applewood Seasoning – 780g
Infuse your dishes with a rich, smoky sweetness using Club House Smoked Applewood Seasoning. This versatile blend brings the bold flavour of smoked applewood to meats, seafood, and vegetables, perfect for grilling, roasting, or seasoning everyday meals.
Each case includes one 780g container, ideal for home kitchens, professional chefs, or catering. Add a touch of gourmet flavour to your recipes with this distinctive seasoning.
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