Of all the tortillas found in Quebec, none are made using the authentic process of transforming corn into a dough and then into a tortilla. This method has been replaced by industrial production, since using hydrated corn flour makes manufacturing faster and more profitable. Unfortunately, this results in a lower-quality tortilla. With this goal of offering the best tortilla, we select the best corn kernels and perform nixtamalization on them as has been done in Mexico since pre-Hispanic times.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival