Menu Marinated 3 Pepper Beef Steak Flap Meat

Flap Meat

Menu Marinated 3 Pepper Beef Steak Flap Meat offers a flavourful and convenient option for Canadian kitchens. Prepared with a blend of three peppers, this beef steak delivers a balanced savoury profile with a hint of spice. The flap meat cut provides a tender texture when cooked properly, making it suitable for a variety of dishes. Ideal for restaurants, catering services, or home cooking, it supports consistent preparation while helping reduce seasoning time in busy kitchen environments.

This 170 g portion size with 20 per case format is designed for foodservice efficiency and portion control. The marinated steaks are ready to cook, making them a practical choice for fast-paced operations. Grill, pan-sear, or oven-cook depending on your needs. Serve with vegetables, grains, or in sandwiches for versatile menu options. Keep refrigerated or frozen as required to maintain quality, ensuring consistent flavour and reliable results across daily meal preparation and service routines.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival