Menu Marinated Fine Herb Beef Steak Flap Meat

Flap Meat

Menu Marinated Fine Herb Beef Steak Flap Meat provides a convenient and flavourful option for Canadian kitchens. Prepared with a blend of fine herbs, this beef steak offers a balanced savoury taste with aromatic seasoning throughout. The flap meat cut delivers a tender texture when properly cooked, making it suitable for a variety of meals. Ideal for restaurants, catering services, or home cooking, it helps reduce preparation time while supporting consistent and efficient kitchen operations.

This 170 g portion size with 20 per case format is designed for foodservice efficiency and portion control. The marinated steaks are ready to cook, making them a practical choice for busy environments. Grill, pan-sear, or oven-cook depending on your needs. Serve with vegetables, grains, or in sandwiches for versatile menu options. Keep refrigerated or frozen as required to maintain freshness, ensuring reliable flavour and consistent results across daily meal preparation and service routines.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival